Lunch Plates

BASIL LEAF TOFU                      $8.95
Crispy tofu with shiitake mushrooms, oyster sauce, and baby bok choy. 

PORK CHOPS                             $8.95
Marinated in a garlic shallot sauce and grilled. 

WOK TOSSED CHICKEN           $8.95
Slices of chicken breast in a lemon grass, basil ginger sauce with onion, garlic, and black pepper.

Noodle Bowls

TOFU NOODLE BOWL               $7.95

CHICKEN NOODLE BOWL        $7.95

BEEF NOODLE BOWL               $7.95

* A choice of the above item, served over rice stick noodle with shredded lettuce, pickled vegetables, herbs.

* Broken rice can be substituted for noodles. Served with classic Vietnamese dipping sauce (nouc mam). All noodle bowls can be added on with chick imperial rolls or vegetable imperial rolls.

Extra $1.25

Soups

BEEF PHO                                    $7.95
Thin slices of tenderloin beef broth and herbs. Served over rice noodles.

SPECIAL BEEF PHO COMBINATION                                                      $8.75
Thin slices of tenderloin beef, beef brisket, beef balls, tripe, broth and herbs. Served over rice noodles.

SEAFOOD PHO                             $8.95
Slices of sole fillet fish, shrimp, squid, fish balls, and broth. Served over rice noodles.

CHICKEN PHO                             $7.95
Shredded chicken in a ginger-garlic broth, herbs, and bean sprouts. Served over rice noodles.

VEGETARIAN PHO                     $7.95
Mushrooms, bok choy, carrots, ginger and tofu in a vegan broth infused with traditional pho spices. Served over rice noodles.

Entres

Served with rice and slaw.

CARAMELIZED SHRIMP         $12.95
Stir fried shrimp in a caramel sauce with baby bok choy.

CRISPY WHOLE SHRIMP       $13.95
Whole shell shrimp, tossed with salt, pepper, and a dash of sugar topped with onions, chiles, green onions and frentel butte.

BANANA LEAF FISH                 $13.95
Dover sole filet, steamed in banana leaves with ginger, chiles, scallions on a bed of carrots and shiitake mushrooms, tomato, black bean, black pepper, basils, and oyster sauce.

SHAKING BEEF                         $13.95
Wok tossed marinated filet mignon with chiles and sauteed onions on a bed of watercress.

SATE BEEF                                $14.95
Tender filet mignon in a spicy sate peanut sauce, wok tossed with potato and long beans.

BASIL TOFU                              $10.95
Crispy tofu with shiitake mushrooms, oyster sauce, and baby bok choy.

PORK CHOPS                           $10.95
marinated in a garlic shallot sauce and grilled.

WOK TOSSED NOODLES      $10.95
Egg noodles with your choice of chicken, beef or tofu tossed with bean sprouts, onions, carrats, cabbage and oyster sauce.

Add $3.00 for shrimp

CURRY SHRIMP                       $12.95
Shrimp, broccoli, carrots, red onion and mushroom and baby corns.

VEGETARIAN CURRY              $10.95
broccoli, carrots, red onion and mushroom tofu and baby corns.

Appetizers

CHICKEN IMPERIAL ROLLS               $5.95

VEGETARIAN IMPERIAL ROLLS        $5.95
Comes with lettuce wrappers, fresh herbs, pickled vegetables and cucumbers. Served with classic Vietnamese dipping sauce (nuoc mam).

FRESH SUMMER ROLLS                     $4.95
Shrimp, roasted pork, lettuce, vegetables, and herbs all wrapped in rice paper. Served with homemade peanut sauce.

FRESH TOFU SUMMER ROLLS          $4.95
Lettuce, vegetables and herbs all wrapped in rice paper. Served with our mayolk chili garlic avocado.

GREEN PAPAYA SALAD                      $6.95
Freshly shredded green papaya and carrots topped with a spicy Vietnamese vinagrette, red peppers, peanuts and caramelized shallots.
Add slices of beef jerky                     $1.00

Salads

JACK AND BASIL SALAD                    $9.95
Asian jack-fruit mixed with lotus root, poached shrimp, caramelized shallots and topped with white and black sesame seeds and peanuts tossed with a shrimp sauce vinagrette.

BASIL SALAD                                        $9.95
Red leaf lettuce with jicama, basil leaf, red peppers and shiitake mushrooms in a tamarind dressing topped with tofu marinated in ginger, scallions, cilantro and sesame oil.

BEEF SALAD                                       $10.95
Grill lemon grass flank steak on a bed of napa lettuce, pickled vegetables, cucumbers, jicama, red peppers, bean sprouts and fresh herbs served with a creamy Vietnamese dressing and topped with mints and peanuts.

Sides

BROKEN JASMINE RICE           $2.50

BASIL SLAW                               $2.50

SAUTEED BABY BOK CHOY                                $4.25

CHARRED LONG BEANS           $4.25

We use peanuts in preparing and serving our food

Drinks

Coke
Diet Coke
Sprite
Bottled water
Hot tea

Basil Lime Elixir          

Vietnamese Coffee

Thai Iced Tea